Beckah’s Bangin’ Butter began in my small kitchen in Beverly, Massachusetts in January 2015. I had been doing my best to rid my “diet” of all the junk that was slowing me down. I had just started my “Cross-Fit career” -- you Cross-Fit addicts know what I’m talking about – and modeled my eating mostly off Paleo.
Long story short, I started eating lots of nuts. Like, LOTS. More specifically…almonds. With that, my friends, I welcomed my delicious brainchild into the world. Beckah’s Bangin’ Butter was born out of a desire to eat whole, healthy, and strong.
Our Bangin' Almond Butter
unsweetened . low-carb . gluten-free . vegan . dairy-free
Original blend is simply roasted almonds, refined coconut oil & sea salt. Our Coconut blend has one added ingredient of unsweetened coconut flakes.
Where we get our almonds:
From a small family farm in Modesto, CA
Does NOT need to be refrigerated:
Each jar is made fresh and can be safely kept in your pantry, fridge, gym bag, or the cup holder of your car!
Best ways to use Bangin' Butter:
It is the perfect partner to fruits, veggies, marinades, bakes, smoothies, and many more. Our favorites are on sliced apples, bananas & strawberries. Delicious roasted veggies and of course great on toast. Follow us on Instagram for more ideas!