BB&J Chia Seed Pudding

BANGIN' BUTTER & JELLY CHIA SEED PUDDING

A mature version of a childhood classic. I'm all about simple recipes right now. They are crucial for those busy mornings when you just need to grab and GO! This BB & J Chia Seed recipe literally takes me 1 minute and 30 seconds to whip up the night before. The serving size below makes for one breakfast, but you can double, quadruple, or octuple this recipe, EASY!

Serves: 1

INGREDIENTS

PUDDING

1 cup milk of choice (coconut, almond, or dairy)

1/4 cup chia seeds

1 T maple syrup

1 t vanilla extract

TOPPINGS

2 tablespoons Beckah's Bangin' Almond Butter (Original or Coconut Blend)

2 tablespoons of favorite jam! I used homemade strawberry jam

1/4 cup strawberries, chopped

a few flowers from your garden if you're feeling extra...

DIRECTIONS

Add chia seeds, milk, sweetener, vanilla extract of choice into a to-go container

(for a blended version - blend ingredients in a high-speed blender!)

Stir ingredients, cover and place into fridge for atleast 4 hours or overnight to set

Once set, add almond butter, jam/jelly, and top with chopped strawberries & nuts!

THAT'S IT!

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Make this recipe and share on Instagram and Facebook! Tag us @banginbutter

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