Banana Bread Granola

Banana Crunchy Granola


This is hands down my favorite granola recipe. I love that it is naturally sweetened with the bananas and a hint of natural syrup. Paleo // Whole30 // Gluten Free // Grain Free // Refined Sugar Free





1 C almonds, chopped

1 C cashews, chopped

1 C pumpkin seeds

1/2 C sunflower seeds

4 C coconut flakes

1 C raisins

4 T chia seeds

2 T hemp seeds

1 t cinnamon

1/2 t salt



2 T coconut syrup or maple syrup

2 medium ripe bananas, mashed

2 T Bangin' Butter (almond butter)

2 t vanilla extract



- Preheat your oven to 350 degrees F

- Chop up the nuts to your desired size (use a food processor to chop up almonds and cashews!)

- Mix wet ingredients into your dry mixture

- Transfer everything onto two lined baking trays with parchment paper

- Bake for 25-30 minutes or until golden brown and your kitchen smells too good to wait any longer!

​- Enjoy!


TOP ONTO: Chia Seed Pudding // Smoothie Bowls // Yogurt // Salads

MAKE: Granola Cereals with mixed berries // Breakfast Parfait


- No additional oil needed!
- Store in the fridge for up to a month
- Great on-the-go recipe!
​- I love adding Beckah's Bangin' Butter to this recipe because it adds a depth of flavor to the granola and pairs so well with the banana.

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