© 2019 BECKAH'S BANGIN' BUTTER. Beverly, MA, USA

Coconut Crusted Cod

Almond butter & fish 🐟 ? ! ? ! Something you’ll learn very quickly about me is my OBSESSION with almond butter. I often use it to marinade my chicken, but tonight COD 🎣

 INGREDIENTS 
1 cup slivered almonds
1/2 cup unsweetened coconut shreds
1/2 t salt
1/8 t cayenne pepper
1/4 t freshly cracked pepper
1/4 cup Beckah's Bangin' Butter almond butter (coconut blend)
Zest & juice of one lime
Four 6-ounce cod filets

 

 

DIRECTIONS

-Preheat your oven to 425° F.
-In a food processor, whirl together the coconut, almonds, a bit of lime zest, black pepper and cayenne pepper for about 10 – 15 seconds. •Pour in a dish and set aside.
-Whisk together Bangin’ Almond Butter and lime juice. Set aside.
-Take the cod, dry it a bit with a paper towel and sprinkle with salt.
-Cover the cod filets in the almond butter and crust all sides with the coconut almond mixture and place in a sprayed baking dish.
-Bake for about 12 - 15 minutes. The topping should be crispy and browned. The fish should be opaque and lightly flake with a fork.
-Enjoy alongside some greens and roasted potatoes with a sprits of lime juice and cayenne!

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