Delicious, healthy, well balanced PANCAKES!
Bangin' Butter Banana Pancakes
2 medium bananas
4 large eggs
1 tablespoon Beckah’s Bangin’ Butter (almond butter)
¼ teaspoon baking powder (for fluffier pancakes)
¼ teaspoon ground cinnamon
Toppings: Real maple syrup, blueberries, & more BBB
In a medium sized mixing bowl, slice 2 bananas and use a potato masher until you reach a smooth consistency.
Add eggs and whisk
Simple add the baking powder, ground cinnamon, and almond butter to the mix and combine.
Heat a flat skillet and add butter to avoid sticking. Be sure that the skillet is very hot before adding the mix. I made the mistake of not waiting long enough for the skillet to heat so when I added the first few batches of the mix, it quickly spread to the sides and was difficult to keep the pancakes looking like pancakes!
Cook until you are able to flip the pancake without it falling apart; about 2-3 minutes.
Flip & cook on the other side for another 2-3 minutes. You want the pancakes to be slightly golden in color.
Repeat until you’ve cooked all of the mix. I used our toaster oven to keep the pancakes warm.
Remove from oven and add your choice of toppings! Enjoy!
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