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  • Beckah Restivo

Top 5 Ways to use BBB

Here are our Top 5 Ways to use BBB that you can start doing right now. Thank you to our Bangin' Butter followers for always tagging us and sharing your favorite ways!

1. RICE CAKES

It's a classic for sure. Many BBB lovers have shared their go-to and this was their top way to use Bangin' Almond Butter.

Chia Seed pudding with almond butter and blackberries

INGREDIENTS

2 Rice Cakes

1/2 Banana

1-2 T Bangin' Butter

Sprinkle of Cinnamon

Other ideas: Warm toast, paleo bread, sweet potato toast

THAT'S IT!


2. APPLES

We always say apples are a classic BBB pairing. Some of our favorites include gala apples, honey crisp and pink lady.


INGREDIENTS

1 Apple

1-2 T Bangin' Butter

Other ideas: Strawberries, Bananas, Mango, Carrots, Celery

THAT'S IT!


3. SMOOTHIES

We all love our smoothies here on the BBB team. Bangin' Butter brings a creaminess to every smoothie and a depth of flavor because of those roasted almonds. You won't be left unsatisfied starting your morning with a healthy green smoothie like this. Follow us on instagram for more smoothie recipes all summer long! @banginbutter

INGREDIENTS

2 C spinach

1 C frozen zucchini

1 C almond milk

1 whole frozen banana

2 T Bangin' Almond Butter

1 T chia seeds

1 T honey

THAT'S IT!

4. CHICKEN OR FISH MARINADE

Yes! you can use BBB as a marinade. Whether baking a coconut crusted cod in the oven or roasting up some chicken thighs on the grill, this nutty marinade will add a great depth of flavor!

Try our Coconut Almond Crusted Cod Recipe HERE!

5. DRESSING

This is Ashley's favorite way to use BBB. She uses it nearly every week as a nutty dressing for her various meal prepped lunches. Combine any combination of:

roasted vegetables like carrots, onion, beets, sweet potato, potato, parsnips, brussels sprouts & more steamed vegetables like broccoli, green beans, cauliflower rice with a side of meat like chicken!

Believe us, once you try our almond butter drizzled on warm broccoli, you'll want it over cheese any day.

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